Neutralizing Licorice-Flavor from Basil?

I just made a batch of Minestrone Soup in the Crock Pot for dinner at my parents house. Aside from the veggies and smoked ham, the recipe called for 8 c. of vegetable broth, 2 Tablespoons of basil and 4 Tablespoons of parsley. The basil gave it a light licorice-like flavor throughout the soup. Is there anyway to neutralize this or counter-act it without drastically changing the flavor of the soup?